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Our Concept Menus

Taking Food Stations to the Next Level

We have developed 11 different concepts around our food stations for guests who are looking for fresh, assembled-to-order meals that provide options for diverse populations and guests on the run.

Bread & Bowl
Bread & Bowl features made-to-order deli sandwiches, paninis, and homemade soups and breads. All of our sandwiches and wraps include options that are gluten-free. We top these options with high-quality meats and cheeses, fresh produce, and garnish with traditional and gourmet condiments.
 

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Crust
Pizza is not just a staple for consumers, it’s a Chicagoland staple. With traditional hand-tossed favorites, gourmet thin crust options, gluten-free options, calzones, and everything in between – The Crust offers more than just pizza.
 

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Good Greens
Good Greens features fresh leafy greens with a variety of colorful fruit and vegetable toppings. In addition, we provide a variety of composed salads with animal- and plant-based proteins with a variety of dressings. Our in-season and locally-sourced options make for a great foundation of our salad bar and fresh produce concept.
 

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Picante
Picante is our made-to-order authentic Mexican concept station. We offer proteins seasoned and roasted in-house, and salsas made from scratch.
 

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Grill
Burgers, chicken sandwiches and sliders are all favorites off of the grill. We offer those as well as enhanced versions of traditional favorites. Because a cheeseburger is great, but a jalapeno bacon cheeseburger is amazing. Featuring lean 100% beef, turkey, and vegetarian options, the Grill offers something for everyone.
 

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Hemispheres
Food unites people and promotes a greater understanding of cultures that may be different than our own. And for international consumers, we strive to provide authentic international offerings that showcase and educate consumers about flavors from around the world.

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Harvest
Vegetarian and vegan menu options can be enjoyed by flexitarians and carnivores alike. Delicious, plant-based proteins combined with vegetables and grains provide well-balanced entrees to a typically under-served group. Additionally, this station will feature simple basics like: yogurt, granola, hummus, peanut butter and tofu.
 

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Hearth
Everyone loves a home-cooked meal. Hearth aims to deliver just that. Featuring traditional favorite comfort foods, Hearth brings a taste of home to the table. The best part: you don’t have to do the dishes!
 

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Homegrown
Featuring the unique flavors, ingredients and traditions found in regional American cuisine. Our Homegrown concept includes a rotating menu of Chicago staples; Kansas City, Memphis, and Texas BBQ; New England seafood classics; Carolina low-country fare; and the fresh, produce-centered favorites from Southern California.
 

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Dash
We understand that classes, work and athletics can make an already busy schedule even busier. That's why Dash provides a variety of hot and cold grab and go items such as yogurt parfaits, protein boxes, sandwiches and wraps, and much more.
 

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Crave
Nothing compliments a great dining experience like a sweet finish to a delicious meal. Our dessert offerings will feature made-from-scratch, baked in-house items that are portable.